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Bacon & Tomato Spaghetti Recipe

Bacon & Tomato Spaghetti Recipe

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 pound thick-sliced bacon strips, chopped
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh baby spinach
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese

Directions

  • 1. Cook spaghetti according to package directions.
  • 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 409 calories, 18g fat (5g saturated fat), 21mg cholesterol, 833mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 15g protein.

Reviews for Bacon & Tomato Spaghetti

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MY REVIEW
arkaplinger User ID: 4995500 256063
Reviewed Oct. 28, 2016

"My husband and I LOVED this! I served it with a wedge salad and some garlic bread. Will definitely be making it again!"

MY REVIEW
LindaFS User ID: 7726166 245416
Reviewed Mar. 14, 2016

"This is a great recipe - so quick and simple to prepare and it is easy to tweak it to your personal preference. I love the addition of healthy greens. I used baby spinach, chard and kale. I saut?ed onion and garlic first, added a tablespoon of tomato paste and then 2 jars of home canned tomatoes along with the cherry tomatoes and bacon. I served this to a group of friends and it was a well received. Thank you for posting the recipe."

MY REVIEW
CaroleeHen User ID: 7681287 235612
Reviewed Oct. 25, 2015

"We loved it. We had a lot of cherry tomatoes to finish. This was perfect."

MY REVIEW
mslar82 User ID: 8444083 235309
Reviewed Oct. 20, 2015

"This recipe was amazing. So tasty. The bacon is a plus. I certainly will make this again and I will pass on this recipe."

MY REVIEW
hjberube User ID: 2027632 233857
Reviewed Oct. 2, 2015

"Tasted great until I added the balsamic vinaigrette -- I love it as a salad dressing, but didn't care for it in this recipe. I may try regular Italian dressing next time, or just use extra parmesan cheese for flavor."

MY REVIEW
mrssmb06 User ID: 8453157 232563
Reviewed Sep. 9, 2015

"Was delicious"

MY REVIEW
jblunt4 User ID: 1506399 232533
Reviewed Sep. 8, 2015

"My family and I really like this ! I doubled this for my family of 5 and also used fettuccine noodles and added sliced baby portobella mushrooms to this. I will definitely make this again"

MY REVIEW
MarineMom_texas User ID: 31788 232250
Reviewed Sep. 3, 2015

"I prepared this recipe for lunch today and give it a thumbs up. Delicious. It was easy to prepare and we loved it. Please don't confuse the balsamic vinaigrette for balsamic vinegar. It is not vinegar but a salad dressing. Big difference. We will be having this delicious dish again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
jvulgamore User ID: 8255729 232239
Reviewed Sep. 3, 2015

"I accidentally added sugar instead of salt...my bad. Guess I will never be on MasterChef!"

MY REVIEW
annrms User ID: 2649709 232124
Reviewed Sep. 1, 2015

"We enjoyed this recipe very much! I couldn't bring myself to "cook" the fresh, farmer's market cherry tomatoes, so I kept them raw and tossed them with the spinach and hot pasta. They wilted just enough to soften...perfect. I also added a bunch of scallions that I sliced into ribbons with my green bean "frencher" tool. The pasta I used was a tubular rice pasta which made the dish GF. I did use the bacon drippings, but I omitted the extra oil of the vinaigrette; instead, I used white balsamic vinegar as I usually do when making German potato salad. I am so glad there are leftovers...will bring to room temperature before eating!!!"

MY REVIEW
kturner057 User ID: 1740686 231729
Reviewed Aug. 25, 2015

"We really enjoyed this - however I messed up and overcooked the tomatoes! It was still good, but could've been better! I also added 6 cups of baby spinach - yum!"

MY REVIEW
cyndiele User ID: 8486171 231566
Reviewed Aug. 21, 2015

"Delicious as is but can add various veggies....onions....garlic...meat/chicken."

MY REVIEW
Cfink User ID: 7480565 230958
Reviewed Aug. 9, 2015

"I added chicken to this recipe. Delicious!"

MY REVIEW
cliftonhanger User ID: 742252 230808
Reviewed Aug. 6, 2015

"This is simple and very good, the addition of garlic does help."

MY REVIEW
rtie User ID: 7674700 229919
Reviewed Jul. 21, 2015

"How do you make the vinegrette ? Have made this before using just ovoo!"

MY REVIEW
Dougie55 User ID: 8327261 228483
Reviewed Jun. 24, 2015

"Great as it is, for sure. I now usually do as others suggested and add green onion and garlic..and is wonderful with sauteed shrimp in it."

MY REVIEW
angelflake User ID: 7909579 113733
Reviewed Aug. 15, 2014

"This sounds absolutely wonderful!"

MY REVIEW
katie2375 User ID: 7932133 191513
Reviewed Aug. 13, 2014

"Excellent!"

MY REVIEW
GrammaPat47 User ID: 7192217 175297
Reviewed Aug. 12, 2014

"I've made this one before and it is so good. My family loves it."

MY REVIEW
dham74 User ID: 7770781 113732
Reviewed Jun. 19, 2014

"I was pleasantly surprised at how good this turned out. I will be making it often. I will add garlic, green onions on the next go round.."

MY REVIEW
nsscrapper User ID: 3416718 148105
Reviewed Jun. 19, 2014

"Will never make this recipe again it's so plain and blah ."

MY REVIEW
raj27Dutch User ID: 1327571 211964
Reviewed Jun. 19, 2014

"We thought this was absolutely delicious. This is a definite "keeper" in my recipe file."

MY REVIEW
toolbarsco User ID: 6725667 130700
Reviewed Apr. 7, 2014 Edited Apr. 21, 2014

"I have been so excited to try this recipe--so many rave reviews. I was just a teensy bit disappointed but I can't exactly pinpoint why I felt that way. The family loved it. I'll definitely make it again, but I might try substituting half of the spinach with fresh basil. I will also add some garlic."

MY REVIEW
aug2295 User ID: 4631582 175293
Reviewed Mar. 17, 2014

"Pleasant taste and easy to put together. I don't care for spiniach so I used broccoli instead."

MY REVIEW
LeslieH User ID: 191346 192579
Reviewed Mar. 8, 2014

"A tasty recipe that is something different from the usual sauce. I made it with chicken bacon to cut back on the fat and was good as well."

MY REVIEW
JCV4 User ID: 628113 130678
Reviewed Dec. 27, 2012

"This was really quick and easy. I used some lighter ingredients to bring down the calorie count. Delicious!"

MY REVIEW
dianeve User ID: 643652 191504
Reviewed Aug. 4, 2012

"I love it."

MY REVIEW
LZC User ID: 6073990 190400
Reviewed Jul. 27, 2012

"I love this recipe. I did make a couple of substitutions. I used low sodium bacon and I used whole wheat pasta."

MY REVIEW
cppebbles User ID: 4035416 189119
Reviewed May. 24, 2012

"I never make the same meal twice. My sons and I give each recipe a thumbs up or thumbs down rating. This recipe got a thumbs up from myself and the boys. Very easy to make and had on hand all the ingredients. I hope others realize the difference between balsamic vinaigerette and balsamic vinegar;it doesn't seem like it based on the other reviews I read."

MY REVIEW
Jomes User ID: 6621899 175291
Reviewed May. 10, 2012

"I substituted diced pepperoni slices for the bacon and just fried it a little. What an excellent, fresh Italian taste. I will definitely make it again."

MY REVIEW
trixiejo302 User ID: 1553155 113729
Reviewed Feb. 7, 2012

"I've reviewed this recipe before but decided that it warranted another 5-star review. This is absolutely delicious and so easy to make. The only thing I ever change is to add more Balsamic Vinaigrette dressing because it just adds so much flavor to the pasta. I noticed some of the reviews saying that they will cut back the vinegar - I just want to point out that the recipe calls for salad dressing, not straight up vinegar. This is an OUTSTANDING recipe for lunch or dinner! I highly recommend it!!"

MY REVIEW
mareaser@yahoo.com User ID: 4433681 111495
Reviewed Nov. 3, 2011

"This is really good. I added some sliced fresh mushrooms.......yummy"

MY REVIEW
Indecision User ID: 6117004 189117
Reviewed Oct. 31, 2011

"This was very good. I did add some fresh basil. I added some thin sliced ham and a bit less bacon. Makes a nice colorful presentation. Will make again."

MY REVIEW
LBurkey User ID: 3719865 121033
Reviewed Oct. 11, 2011

"I added 2 cloves of garlic to the simmering tomatoes. Also, I think I would cut back on the balsamic just a little. Very good!"

MY REVIEW
Rhea10 User ID: 6081207 148104
Reviewed Oct. 3, 2011

"Like a BLT in a pasta costume. Seriously good stuff. Next time I might slightly decrease the amount of balsamic vinegar... Will be making again soon!"

MY REVIEW
ottis_1 User ID: 5948858 121029
Reviewed Sep. 29, 2011

"I added 3 cloves of garlic sliced and sauteed it with the spinach"

MY REVIEW
mommaseven User ID: 6150087 191503
Reviewed Sep. 5, 2011

"We loved it. Turned out we didn't have spinach but used onion. It was a big hit, even for people who don't usually care for tomatoes! LOVED IT!"

MY REVIEW
kbundick User ID: 5312692 122990
Reviewed Aug. 25, 2011

"Wonderful recipe. When I see so many reviews on a recipe but am unsure of it I am still willing to try it. This was so good. I am thinking of replacing normal spaghetti and putting this in its place. My 3 year old son did not care for it but no biggie. This was great!!!!"

MY REVIEW
LZC User ID: 6073990 211963
Reviewed Aug. 23, 2011

"It was very easy to make and my family loved it."

MY REVIEW
amy j peters User ID: 2124433 174832
Reviewed Aug. 22, 2011

"This is excellent, I made it last night for my husband and myself and we really enjoyed it"

MY REVIEW
Miguet User ID: 4140923 192788
Reviewed Aug. 21, 2011

"This is so good. I made it with a one pint container of cherry tomatoes and a 10 ounce bag of spinach. I did add a little of the pasta water to moisten the sauce since I drained the pasta too much."

MY REVIEW
UpToMe123 User ID: 6133762 211962
Reviewed Aug. 19, 2011

"Easy to make, great tasting.....just made for the first time last week, and my husband has suggested that we make it again."

MY REVIEW
Rosebud1938 User ID: 2143459 113727
Reviewed Aug. 19, 2011

"Quite good and oh so easy and quick. Didn't have any fresh spinach, but did have frozen. Thawed and squeezed water out and it was good!"

MY REVIEW
meandmicah User ID: 1605936 175290
Reviewed Aug. 19, 2011

"I have made this a couple of times and love it! I did make a couple of changes. I used A Taste of Thai vermicelli noodles (gluten free) instead of regular. I also made a vinagraitte using white balsamic vinegar, olive oil and a dried Italian herb mixture. I have made this with cherry tomatoes and regular tomatoes I cut up. I liked it both ways.. cutting regular size tomatoes takes less time than cutting the cherry tomatoes."

MY REVIEW
Peaches_77 User ID: 4311371 211961
Reviewed Aug. 16, 2011

"I really like this dish. Simple ingredients, easy & quick to assemble. And different from your everyday fare. It only loses 1 star because I could not entice any of my kids to eat it. They are not spinach fans, but I loved it and mama does the cooking around here!"

MY REVIEW
bustermommy User ID: 5186948 148103
Reviewed Aug. 16, 2011

"It was okay, but I wouldn't bother again."

MY REVIEW
nehani User ID: 4407300 148101
Reviewed Aug. 11, 2011

"okay-second time trying to get this in...nasty recipe.Guess we missed the boat because leftovers won't make it to lunch. Flat, boring and too many tomatoes. Garlic won't even help. Good thing only thing I had to buy was the spinach because it would have been a waste of money.Glad everyone else liked it..we will be deep sixing this recipe."

MY REVIEW
nehani User ID: 4407300 107713
Reviewed Aug. 11, 2011

"I guess I missed the boat on this one, because we thought it was AWFUL.It was flat, had no flavor and too many tomatoes--and we love tomatoes. I'm not sure even garlic would help this one. Thankfully the only thing I had to buy was the spinach. We'll be deep sixing this one."

MY REVIEW
nanff User ID: 4119618 175277
Reviewed Aug. 11, 2011

"This was a great recipe, I used fresh swiss chard from my patio garden in place of the spinach...yum !!!"

MY REVIEW
AdeleDegnan User ID: 4801874 107711
Reviewed Aug. 10, 2011

"Very yummy! Will make again for sure. Made as written."

MY REVIEW
MJinATL User ID: 3778776 192787
Reviewed Aug. 9, 2011

"Made this last night...only thing I did differently on the ingredients is add sauted onions (1/2 cup) and red pepper flakes. Very good dish and will make again soon and often."

MY REVIEW
tgoneby User ID: 5477192 190368
Reviewed Aug. 8, 2011

"This recipe, with a few changes, was a staple at our table when I was growing up.

My Mom used home canned tomatoes instead of cherry tomatoes, and omitted
the spinach. My sister, brother, and myself were thrilled when we got home from school and there was a big pot of "skitty" simmering on the stove. It was definitely a comfort food in our house!"

MY REVIEW
tmasucci User ID: 6038019 192577
Reviewed Aug. 8, 2011

"This recipe was excellent! We decided to tweak it a little bit though. We added a little bit more bacon grease, two scrambled eggs, and 1/2 cup of mariana sauce. And we also used four cloves of garlic and penne pasta!!! I cannot wait to try the left overs tomorrow!!!!"

MY REVIEW
Indecision User ID: 6117004 191502
Reviewed Aug. 8, 2011

"We loved this and so easy and fast. I did make a couple changes. I added several chopped leaves of fresh basil and substituted thin ham slices for 1/2 the bacon. It is definately a Keeper."

MY REVIEW
chefginnie User ID: 5683149 179908
Reviewed Aug. 8, 2011

"this was fabulous I used an italian dressing and cheese"

MY REVIEW
cookoholic User ID: 2051868 190364
Reviewed Aug. 7, 2011

"Fixed this tonight, just as the recipe read. My husband and I both thought that it was terrific! It'll be part of our meal rotation from now on!! Thanks for a great...quick and easy...recipe!!"

MY REVIEW
KaleandKameron User ID: 3398460 190360
Reviewed Aug. 6, 2011

"used frozen pkg of spinach

used Zesty Italian Dressing and no vinaigrette
used shredded mexican cheese in place of parmesan"

MY REVIEW
Regi M User ID: 4585753 191500
Reviewed Aug. 6, 2011

"So nice to see so many (25) positive reviews. Will make as soon as I can get my hands on some cherry tomatoes. To answer Toni51's question about type of pasta (I did use the internal system as well - by clicking on the name) - virually all shapes of pasta are made with the same ingredients - so use whatever shape you have or prefer. Shells and penne can trap more sauce. Choose a size that doesn't overwhelm the other ingredients. You could also use egg noodles as well. For some dishes I use the coloured/flavoured noodles, but I think this dish is colourful enough and is best with the plain pasta. Hope this helps."

MY REVIEW
sdipiazza User ID: 2106899 111494
Reviewed Aug. 6, 2011

"Made this for dinner last night. I only used 4 oz. of bacon which was plenty for us. I made my own fat free balsamic

vinaigrette. When I make this again I will use a little more spinach. Because it has veggies, meat and pasta this was a one dish dinner for us."

MY REVIEW
gingbaby User ID: 1949232 107710
Reviewed Aug. 5, 2011

"This was totally awesome! I used a gluten free pasta and did not include salt and pepper, used low sodium bacon, home grown tomato. It was totally awesome! Will take it to the next potluck. I hesitate with bacon but this was terrific! Go for it!!"

MY REVIEW
navywife87 User ID: 4661917 192783
Reviewed Aug. 5, 2011

"Easy, lite and a little spicy PERFECT"

MY REVIEW
Lynne415 User ID: 1253681 192576
Reviewed Aug. 5, 2011

"Great recipe. Very easy to make and it was delicious! Both my hubby and 13-yr-old son said for sure this is a keeper and to make again! I did add a few green onions to it as a personal preference and all I did for the balsamic dressing was used 2 parts EVOO to 1 part balsamic along with some minced garlic. This is a very forgiving recipe when it comes to adding more or less of an ingredient per personal taste. THANKS for sharing it!!"

MY REVIEW
Travlnman02 User ID: 5805527 174829
Reviewed Aug. 5, 2011

"I made it fowwing recipe but did not care for taste of vinagrette. Made it a second time and used Low Calorie Italian Dressing. Taste was great and I served it cold with chicken for lunch."

MY REVIEW
endsred User ID: 6090776 111493
Reviewed Aug. 5, 2011

"A great recipe that can be dressed up by adding a can of drained, washed garbanzo beans and substituting arugula for the spinach....just a different twist."

MY REVIEW
Toni51 User ID: 3872187 122989
Reviewed Aug. 5, 2011

"This sounds delicious and I can't wait to make it. Just curious if anyone used a different type of pasta? Was thinking maybe rotini."

MY REVIEW
nickkitty User ID: 136051 174827
Reviewed Aug. 5, 2011

"Do you serve this cold as a side or warm?"

MY REVIEW
Shala1943 User ID: 6128146 190359
Reviewed Aug. 5, 2011

"I haven't made this yet, perhaphs tonight. It sound so easy, however, my husband doesn't spinach, so I sub romaine and he love it. Shala"

MY REVIEW
dawnpryor User ID: 1271698 130677
Reviewed Aug. 5, 2011

"I make this every summer, when tomatoes are in full season. My family loves this dish. I would make it once a week if tomatoes grew in the garden all year!"

MY REVIEW
justmbeth User ID: 1196484 130676
Reviewed Jul. 27, 2011

"Very delicious, and yet light summer fare. I didn't realize it said "vinaigrette" (and not "vinegar") until the last minute. I scrambled to throw together a balsamic dressing and it turned out wonderful."

MY REVIEW
LorenaIL User ID: 4598467 189115
Reviewed Apr. 27, 2011

"i made this last night and not only was it easy and fast but it was delicious, the bacon and the balsamic vinaigrette make this dish so flavorful, i loved it."

MY REVIEW
no frills User ID: 5916305 130675
Reviewed Apr. 4, 2011

"it was simple to make and delicious!!! definitely a do over."

MY REVIEW
paigepcanterbury User ID: 3350498 130674
Reviewed Oct. 17, 2010

"This was a HUGE hit at our house. Our three and five year olds clean their plates and begged for more. Biggest problem? I didn't make enough for thirds!"

MY REVIEW
dianeve User ID: 643652 179905
Reviewed Oct. 7, 2010

"Wow. This was so good. I can"t wait to have it again."

MY REVIEW
Liv Galles User ID: 3894684 211960
Reviewed Sep. 20, 2010

"This a great and easy recipe. We loved it!"

MY REVIEW
annamariatu User ID: 2868247 179898
Reviewed Sep. 8, 2010

"This is truly great! I read all the reviews and decided to try it even though my husband does not like spinach. Even he thought it was wonderful!"

MY REVIEW
Swhartman User ID: 5398803 189113
Reviewed Sep. 4, 2010

"Very simple to make and tastes great! I will definitely make this again."

MY REVIEW
jgrams3@sbcglobal.net User ID: 2651421 189110
Reviewed Sep. 2, 2010

"My son wanted to try this I wasn't to keen on it, but after making it I found it makes a great side dish and even better the next day"

MY REVIEW
trixiejo302 User ID: 1553155 189109
Reviewed Aug. 30, 2010

"This was absolutely AMAZING! My whole family loved it. Easy to prepare and VERY easy to eat. Will definitely add this to my "go-to-dinner" arsenal."

MY REVIEW
KarenWachter User ID: 545608 175275
Reviewed Aug. 29, 2010

"This is very good. My husband, who groans when I try a new recipe, loved it!"

MY REVIEW
Seminoles User ID: 1412865 113726
Reviewed Aug. 28, 2010

"A perfect summer recipe. Great flavor, and the spinach and tomatoes add such nice color that it makes a nice presentation."

MY REVIEW
emsuydam User ID: 1287929 122988
Reviewed Aug. 24, 2010

"I've tried a lot of recipes from Simple & Delicious - all of them wonderful - but this one takes the cake! Simply amazing. Five stars isn't enough for this one!"

MY REVIEW
Jill Kelley User ID: 3906834 192575
Reviewed Aug. 21, 2010

"My family loved this recipe! Sooo good. I added a can of crushed tomatoes and more pasta! Definitely going in the family favorites list."

MY REVIEW
pammywammy User ID: 468245 122984
Reviewed Aug. 17, 2010

"This is absolutely wonderful! I used the sun dried tomato vinaigrette. My son absolutely loved it and we ate practically the whole recipe by ourselves."

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