- minute. Add broth and lemon juice; bring to a boil. Cook until
- liquid is reduced by half. Return chicken and bacon to skillet; heat
- through. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half equals 304 calories, 16 g fat (6 g saturated fat), 101 mg cholesterol, 719 mg sodium, 5 g carbohydrate, trace fiber, 33 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.