- for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly
- browned and a thermometer reads 160°. Yield: 12 servings.
Nutritional Facts: 3/4 cup equals 273 calories, 17 g fat (8 g saturated fat), 87 mg cholesterol, 766 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.