- mixture; stir just until moistened.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 350°
- for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly
- browned and a thermometer reads 160°. Yield: 12 servings.
Nutritional Facts: 3/4 cup equals 273 calories, 17 g fat (8 g saturated fat), 87 mg cholesterol, 766 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now