- Divide the romaine, leaf lettuce and onion among eight salad plates.
- Top each serving with 1/2 cup mushroom mixture. Garnish with
- tomatoes and olives if desired.
- Yield: 8 servings.
Nutritional Facts: 1 serving (calculated without tomatoes and olives) equals 278 calories, 26 g fat (5 g saturated fat), 11 mg cholesterol, 451 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.