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Bacon & Gorgonzola Potato Salad

 Bacon & Gorgonzola Potato Salad
Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. “I like to make it ahead so the flavors have time to blend.” Barbara Spitzer - Lodi, California
6 ServingsPrep: 25 min. Cook: 15 min. + chilling

Ingredients

  • 1-3/4 pounds potatoes, peeled and cubed
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 2 tablespoons minced chives, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon sugar
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1 cup bacon bits, divided
  • 2 plum tomatoes, peeled, seeded and chopped

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain and cool.
  • Meanwhile, in a large bowl, combine the mayonnaise, sour cream,
  • onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in
  • cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover
  • and refrigerate for at least 1 hour. Just before serving, sprinkle
  • with remaining chives and bacon. Yield: 6 servings.

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Bacon & Gorgonzola Potato Salad (continued)

Nutritional Facts: 3/4 cup equals 566 calories, 36 g fat (12 g saturated fat), 60 mg cholesterol, 1,226 mg sodium, 43 g carbohydrate, 4 g fiber, 16 g protein.