Bacon & Egg Potato Salad Recipe
Bacon & Egg Potato Salad Recipe photo by Taste of Home

Bacon & Egg Potato Salad Recipe

Publisher Photo
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida
TOTAL TIME: Prep: 15 min. Cook: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 cups cubed red potatoes (about 2-1/2 pounds)
  • 4 hard-cooked eggs, sliced
  • 1 small onion, chopped
  • 4 bacon strips, cooked and crumbled
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 to 5 teaspoons prepared mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 348 calories, 26 g fat (4 g saturated fat), 119 mg cholesterol, 472 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  2. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled. Yield: 8 servings.
Originally published as Bacon & Egg Potato Salad in Simple & Delicious June/July 2011, p15

Nutritional Facts

3/4 cup equals 348 calories, 26 g fat (4 g saturated fat), 119 mg cholesterol, 472 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Bacon & Egg Potato Salad

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2014

"My new go-to potato salad. Delish!"

MY REVIEW
Reviewed Aug. 31, 2014

"Just made it for our neighborhood progressive party. It was a big hit and there were no leftovers in sight."

MY REVIEW
Reviewed Jul. 4, 2014

"Very tasty!!"

MY REVIEW
Reviewed Nov. 29, 2013

"Outstanding potato salad -- excellent texture, just enough variety, and appropriate proportion of flavors. Received rave reviews at Thanksgiving. My husband wanted a bit more tang, perhaps by adding paprika, so I will try that next time."

MY REVIEW
Reviewed Aug. 9, 2013

"This is a really great potato salad recipe. I omit the onion and add a little celery instead. I used fresh dill and parsley, yummy!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT