Show Subscription Form




Bacon & Egg Potato Salad Recipe
Bacon & Egg Potato Salad Recipe photo by Taste of Home

Bacon & Egg Potato Salad Recipe

Publisher Photo
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida
TOTAL TIME: Prep: 15 min. Cook: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 cups cubed red potatoes (about 2-1/2 pounds)
  • 4 hard-cooked eggs, sliced
  • 1 small onion, chopped
  • 4 bacon strips, cooked and crumbled
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 to 5 teaspoons prepared mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 348 calories, 26 g fat (4 g saturated fat), 119 mg cholesterol, 472 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  2. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled. Yield: 8 servings.
Originally published as Bacon & Egg Potato Salad in Simple & Delicious June/July 2011, p15

Nutritional Facts

3/4 cup equals 348 calories, 26 g fat (4 g saturated fat), 119 mg cholesterol, 472 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Bacon & Egg Potato Salad

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 4, 2014

Very tasty!!

MY REVIEW
Reviewed Nov. 29, 2013

Outstanding potato salad -- excellent texture, just enough variety, and appropriate proportion of flavors. Received rave reviews at Thanksgiving. My husband wanted a bit more tang, perhaps by adding paprika, so I will try that next time.

MY REVIEW
Reviewed Aug. 9, 2013

This is a really great potato salad recipe. I omit the onion and add a little celery instead. I used fresh dill and parsley, yummy!

MY REVIEW
Reviewed Aug. 1, 2013

Had to make something for a pot luck and since I had a ton of potatoes decided to make this. There was one other potato salad on the table next to mine. At the end of the line, mine was gone and the other dish was still half full. It was a hit and I got compliments! I used 3 T. of mustard and would cut it to 2 T. next time because, although everyone else loved the dish and it was good, I am just not a big fan of mustard.

MY REVIEW
Reviewed Jul. 5, 2013

Husband is picky on potato salad and he LOVED this one. Usually he likes sweet versions so I was surprised he was impressed. I will have to remember to get redskins just for this recipe; I think they make a better salad.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT