Show Subscription Form

Bacon & Chile Queso Fundido Recipe
Bacon & Chile Queso Fundido Recipe photo by KRAFT

Bacon & Chile Queso Fundido Recipe

Publisher Photo
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve the queso dip with tortillas or chips.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 25 min. Total:
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Total:
MAKES: 16 servings


  • 4 slices OSCAR MAYER® Bacon
  • 1 poblano chile, halved lengthwise, seeded and chopped
  • 1 clove garlic, minced
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1 package (8 oz.) KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®


  1. COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  2. CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  3. MICROWAVE on MEDIUM (50%) 4 TO 6 min. or until cheese is melted and dip is heated through. Yield: 16 servings.
Originally published as Bacon & Chile Queso Fundido in KRAFT® Natural Shredded Cheese 2014

Reviews for Bacon & Chile Queso Fundido

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 28, 2014

"great app, although not necessary to pre-heat the oven because the oven is not used."

Reviewed Mar. 17, 2014

"good one"

Loading Image