Bacon & Broccoli Salad Recipe
Bacon & Broccoli Salad Recipe photo by Taste of Home
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Bacon & Broccoli Salad Recipe

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You'll want to serve this family-friendly side dish year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 3 bunches broccoli, cut into florets (about 10 cups)
  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup chopped pecans, toasted
  • 1 cup dried blueberries
  • 1 cup dried cherries
  • 1/4 cup finely chopped red onion
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup cider vinegar


  1. In a large bowl, combine the first six ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Yield: 16 servings (3/4 cup each).
Originally published as Bacon & Broccoli Salad in Taste of Home Christmas Annual Annual 2016, p108

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