- apart into center of cake to support the next layers. Top with 4-in.
- layer cake; frost top and sides. Top with the 2-in. cake; frost top
- and sides. Decorate with candied flowers as desired. Yield: 10
Editor’s Note: Meringue powder is available from Wilton Industries. Call 1-800/794-5866 or visit www.wilton.com. Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts: 1 piece equals 930 calories, 41 g fat (21 g saturated fat), 226 mg cholesterol, 583 mg sodium, 133 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.