Baby Orange Babas Recipe
Baby Orange Babas Recipe photo by Taste of Home

Baby Orange Babas Recipe

Publisher Photo
These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.—Gail Hutton, Bremerton, Washington
TOTAL TIME: Prep: 15 min. + freezing Bake: 15 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 15 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 teaspoons finely grated orange peel
  • Whipped topping and maraschino cherries

Directions

  1. Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes.
  2. Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange peel. Cook and stir over medium heat for 5 minutes until sugar is dissolved.
  3. Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries. Yield: 9 servings.
Originally published as Baby Orange Babas in Country Woman May/June 2004, p39

Reviews for Baby Orange Babas

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT