Baby Corn Romaine Salad Recipe

Baby Corn Romaine Salad Recipe
Baby Corn Romaine Salad Recipe photo by Taste of Home
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Baby Corn Romaine Salad Recipe

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"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of Mountlake Terrace, Washington. "It uses bottled dressing, so it's quick to fix, too."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups torn romaine
  • 2 cups fresh broccoli florets
  • 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
  • 3 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1/2 cup fat-free Caesar or Italian salad dressing

Directions

In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat. Yield: 6 servings.
Originally published as Baby Corn Romaine Salad in Light & Tasty April/May 2003, p58

Nutritional Facts

1 cup: 43 calories, 2g fat (1g saturated fat), 3mg cholesterol, 329mg sodium, 4g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 6 cups torn romaine
  • 2 cups fresh broccoli florets
  • 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
  • 3 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1/2 cup fat-free Caesar or Italian salad dressing
  1. In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat. Yield: 6 servings.
Originally published as Baby Corn Romaine Salad in Light & Tasty April/May 2003, p58

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