- 1 pound fresh baby carrots
- 2 tablespoons water
- 2 tablespoons slivered almonds, toasted
- 1 tablespoon sugar
- 1 tablespoon butter
- 1/8 teaspoon salt
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender; drain. Stir in the remaining ingredients. Yield: 4 servings.
Originally published as Baby Carrots with Almonds in Simple & Delicious November/December 2007, p26
Reviews for Baby Carrots with Almonds
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review