Baby Back Ribs
TOTAL TIME: Prep: 5 min. Cook: 6-1/4 hours
YIELD: 4 servings.
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen
Ingredients
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2-1/2 pounds pork baby back ribs, cut into 8 pieces
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5 cups water
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1 medium onion, sliced
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2 celery ribs, cut in half
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2 teaspoons minced garlic, divided
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1 teaspoon whole peppercorns
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1/2 cup barbecue sauce
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1/4 cup plum sauce
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Dash hot pepper sauce
Directions
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1.
Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
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2.
In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
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3.
Brush ribs with sauce. Grill, covered, on an oiled rack over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Facts
2 pieces: 555 calories, 39g fat (14g saturated fat), 153mg cholesterol, 500mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 33g protein.
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