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Babka (Noodle Pudding)

 Babka (Noodle Pudding)
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"
12 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

  • 1 pound egg noodles or spaghetti
  • 1/2 cup butter, melted
  • 10 eggs
  • 3/4 cup milk
  • 1 cup sugar
  • Cherry, apricot or strawberry preserves

Directions

  • Cook noodles in boiling salted water until almost done. Drain. Place
  • in a bowl with butter; toss to coat. In a separate bowl, beat eggs,
  • milk and sugar until well blended. Combine with noodles. Pour into a
  • greased 13-in. x 9-in. baking dish. Bake at 350° for about 35
  • minutes or until puffy and noodles begin to brown at edges. Cut into
  • squares and serve hot or cold with fruit preserves. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 347 calories, 14 g fat (7 g saturated fat), 236 mg cholesterol, 145 mg sodium, 45 g carbohydrate, 1 g fiber, 11 g protein.