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B&W Vanilla Bean Puddings with Fresh Strawberries

 B&W Vanilla Bean Puddings with Fresh Strawberries
This simple recipe has only a few ingredients. Personalize yours by adding chopped candy bars to the pudding for the kids. For adults, add a tablespoon or so of your favorite liqueur. —Kristy Shellhorn, Guelph, Ontario
8 ServingsPrep/Total Time: 20 min.


  • 4 cups cold 2% milk
  • 2 packages (3.3 ounces each) instant white chocolate pudding mix
  • 1/2 vanilla bean, split
  • 8 ounces semisweet chocolate
  • 1 tablespoon canola oil
  • 2 ounces white baking chocolate, chopped
  • 2 cups sliced fresh strawberries


  • In a large bowl, whisk milk and pudding mixes for 2 minutes. With a
  • sharp knife, scrape vanilla bean to remove seeds; stir seeds into
  • pudding. Let pudding stand for 2 minutes or until soft-set. Spoon
  • into eight 4-oz. ramekins.
  • In a microwave, melt semisweet chocolate with canola oil; stir until
  • smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until
  • chocolate is set.
  • In a microwave, melt white chocolate; stir until smooth. Drizzle over
  • tops. Serve with strawberries. Yield: 8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.