B  Is For Book Sandwich Recipe
B Is For Book Sandwich Recipe photo by Taste of Home
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B Is For Book Sandwich Recipe

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To fix this ham-and-cheese pleaser, just take a page from our creative food editors. You also can use a cutout of your child’s initial. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 12 slices bread
  • 1/4 cup butter, softened
  • 1/2 teaspoon minced chives
  • 1/8 teaspoon onion salt
  • 6 slices fully cooked ham
  • 6 slices American cheese

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cut each slice of bread into a 3-1/2x3-1/4-in. rectangle, leaving one side with the crust on. Using a 1-1/2-in.letter cookie cutter, cut letters in half of the bread slices.
  2. In a small bowl, stir the butter, chives and onion salt until blended. Spread on one side of each slice of bread. Top whole bread slices with ham and cheese; top with cutout bread. Yield: 6 servings.
Originally published as B Is For Book Sandwich in Country Woman September/October 2002, p19

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