- 2 whole wheat tortillas (8 inches), room temperature
- 2 tablespoons fat-free mayonnaise
- 1/4 pound thinly sliced deli turkey
- 8 thin slices tomato
- 2 teaspoons finely chopped jalapeno pepper
- 1/4 cup shredded reduced-fat cheddar cheese
- 2 teaspoons minced fresh cilantro
- 1/2 medium ripe avocado, peeled and thinly sliced
- Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half. Yield: 2 servings.
Reviews for Avocado Turkey Wraps
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"Really good and takes only a few minutes to prepare. What can one ask more for!!!"
"Huge hit at my house! My boyfried requests these more than I want to make them! Works nice too for my eight year old too because I can leave out certain ingredients she won't eat. I use any kind of tortilla we have and reg. mayo. Great combination. Very yummy!"