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Avocado Turkey Salad Recipe

Avocado Turkey Salad Recipe

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad from our home economists. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 3 cups torn mixed salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup grape tomatoes
  • DRESSING:
  • 1/4 cup canola oil
  • 2 tablespoons sour cream
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon minced garlic

Directions

  • 1. In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 serving (1-1/3 cups) equals 225 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 141 mg sodium, 4 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Avocado Turkey Salad

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MY REVIEW
Reviewed Jan. 20, 2012

"This is a great salad and very fast to make. Be warned though, the dressing does not keep; but luckily it just makes a small amount so you can make a fresh batch if needed."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.