Avocado Turkey Salad Recipe
Avocado Turkey Salad Recipe photo by Taste of Home
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Avocado Turkey Salad Recipe

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Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad from our home economists. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 3 cups torn mixed salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup grape tomatoes
  • 1/4 cup canola oil
  • 2 tablespoons sour cream
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon minced garlic

Nutritional Facts

1-1/3 cups: 225 calories, 17g fat (3g saturated fat), 47mg cholesterol, 141mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 16g protein.


  1. In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Avocado Turkey Salad in Quick Cooking November/December 2005, p22

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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katlaydee3 User ID: 3741999 129619
Reviewed Jan. 20, 2012

"This is a great salad and very fast to make. Be warned though, the dressing does not keep; but luckily it just makes a small amount so you can make a fresh batch if needed."

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