Avocado Tomato Salad Recipe
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Avocado Tomato Salad Recipe

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This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 4 cups chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium ripe avocados, peeled and cubed
  • 1 tablespoon lime juice

Nutritional Facts

3/4 cup: 124 calories, 9g fat (1g saturated fat), 0 cholesterol, 208mg sodium, 11g carbohydrate (4g sugars, 6g fiber), 2g protein.


  1. In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately. Yield: 6-8 servings.
Originally published as Avocado Tomato Salad in Country Woman January/February 2007, p36

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