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Avocado Smoked Turkey Wraps Recipe

Avocado Smoked Turkey Wraps Recipe

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons chopped jalapeno peppers
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 flour tortillas (8 inches), room temperature
  • 3/4 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 10 ounces sliced deli smoked turkey
  • 1 medium ripe avocado, peeled and chopped
  • 1/4 cup chopped red onion


  • 1. In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 serving (1 each) equals 509 calories, 32 g fat (14 g saturated fat), 88 mg cholesterol, 1,104 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein.