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Avocado Shrimp Salsa Recipe
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Avocado Shrimp Salsa Recipe

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5 21 22
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I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips): 52 calories, 3g fat (trace saturated fat), 33mg cholesterol, 133mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein Diabetic Exchanges:1 lean meat, 1/2 fat

Directions

  1. In a large bowl, combine the first 11 ingredients. Serve with tortilla chips. Yield: 6 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Avocado Shrimp Salsa in Simple & Delicious July/August 2009, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Avocado Shrimp Salsa

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
CaroleeHen
Reviewed Mar. 29, 2016

"flavorful and crunchy"

MY REVIEW
No_Time_To_Cook
Reviewed Apr. 27, 2015

"Excellent! I made this for a baby shower and served with tortilla chips, although I noticed many serving up as a salad to eat alone."

MY REVIEW
SMOO484A
Reviewed Jan. 15, 2015

"Awesome recipe. I tossed it over a bed of lettuce!"

MY REVIEW
4Lynette
Reviewed May. 3, 2014

"Awesome!"

MY REVIEW
ShrimpCountry
Reviewed Jul. 28, 2013

"healthy and Delightful!"

MY REVIEW
deblex727
Reviewed Oct. 2, 2012

"This recipe is so good. I served this w/tortilla chips & everyone loved it!"

MY REVIEW
kbergmann
Reviewed Jul. 20, 2012

"Amazing! So fresh. I add a chopped fresh mango, it adds a new level of taste to the recipe."

MY REVIEW
MARCIA2U
Reviewed Jun. 17, 2012

"This is amazingly good, and even better on a really hot day. The only thing I did different was to add the whole peeled and chopped cucumber and add 2 jalapenos and the juice of 2 limes."

MY REVIEW
A.Kitto
Reviewed Jan. 21, 2012

"A friend made this recently & I made it for my husband tonight. It's a great combinations of ingredients & very tasty. It was very easy to make 1/2 the recipe for the 2 of us."

MY REVIEW
brucejul
Reviewed Oct. 2, 2011

"new twist on salsa. disappeared fast!"

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