- 1 pound peeled and deveined cooked shrimp, chopped
- 2 medium tomatoes, seeded and chopped
- 2 medium ripe avocados, peeled and chopped
- 1 cup minced fresh cilantro
- 1 medium sweet red pepper, chopped
- 3/4 cup thinly sliced green onions
- 1/2 cup chopped seeded peeled cucumber
- 3 tablespoons lime juice
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips. Yield: 6 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Avocado Shrimp Salsa
"flavorful and crunchy"
"Excellent! I made this for a baby shower and served with tortilla chips, although I noticed many serving up as a salad to eat alone."
"Awesome recipe. I tossed it over a bed of lettuce!"
"Healthy and Delightful!"