Avocado Shrimp Salsa
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 cups.
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
Ingredients
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1 pound peeled and deveined cooked shrimp, chopped
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2 medium tomatoes, seeded and chopped
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2 medium ripe avocados, peeled and chopped
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1 cup minced fresh cilantro
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1 medium sweet red pepper, chopped
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3/4 cup thinly sliced green onions
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1/2 cup chopped seeded peeled cucumber
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3 tablespoons lime juice
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1 jalapeno pepper, seeded and chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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Tortilla chips
Directions
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1.
In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts
1/4 cup (calculated without chips): 52 calories, 3g fat (0 saturated fat), 33mg cholesterol, 133mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
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