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Avocado Shrimp Salsa Recipe

Avocado Shrimp Salsa Recipe

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips

Directions

  • 1. In a large bowl, combine the first 11 ingredients. Serve with tortilla chips. Yield: 6 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup (calculated without chips): 52 calories, 3g fat (0 saturated fat), 33mg cholesterol, 133mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Reviews for Avocado Shrimp Salsa

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MY REVIEW
CaroleeHen User ID: 7681287 246257
Reviewed Mar. 29, 2016

"flavorful and crunchy"

MY REVIEW
No_Time_To_Cook User ID: 6334849 225488
Reviewed Apr. 27, 2015

"Excellent! I made this for a baby shower and served with tortilla chips, although I noticed many serving up as a salad to eat alone."

MY REVIEW
SMOO484A User ID: 8213781 217938
Reviewed Jan. 15, 2015

"Awesome recipe. I tossed it over a bed of lettuce!"

MY REVIEW
4Lynette User ID: 2723997 163838
Reviewed May. 3, 2014

"Awesome!"

MY REVIEW
ShrimpCountry User ID: 7353156 181569
Reviewed Jul. 28, 2013

"healthy and Delightful!"

MY REVIEW
deblex727 User ID: 6541889 210776
Reviewed Oct. 2, 2012

"This recipe is so good. I served this w/tortilla chips & everyone loved it!"

MY REVIEW
kbergmann User ID: 5283698 168536
Reviewed Jul. 20, 2012

"Amazing! So fresh. I add a chopped fresh mango, it adds a new level of taste to the recipe."

MY REVIEW
MARCIA2U User ID: 263903 184875
Reviewed Jun. 17, 2012

"This is amazingly good, and even better on a really hot day. The only thing I did different was to add the whole peeled and chopped cucumber and add 2 jalapenos and the juice of 2 limes."

MY REVIEW
A.Kitto User ID: 6481669 184872
Reviewed Jan. 21, 2012

"A friend made this recently & I made it for my husband tonight. It's a great combinations of ingredients & very tasty. It was very easy to make 1/2 the recipe for the 2 of us."

MY REVIEW
brucejul User ID: 3858760 114306
Reviewed Oct. 2, 2011

"new twist on salsa. disappeared fast!"

MY REVIEW
SWEETR20 User ID: 5773163 144047
Reviewed Apr. 26, 2011

"Yummy! Packed full of flavor, but still light and refreshing. I used regular sized shrimp and just coarsely chopped them; I also added an extra jalapeno for some added heat. Took this to a pot luck and everyone enjoyed it. Thanks for posting this one... I will be making it again and again."

MY REVIEW
msdeebee User ID: 2472469 114305
Reviewed Oct. 8, 2010

"Had this at a potluck and fell in love. Thank you for this wonderful recipe. healthy and tasty!"

MY REVIEW
devilgrrl User ID: 5356323 114304
Reviewed Sep. 4, 2010

"I found out that i really don't like cilantro, otherwise this is a great recipe. My 11 year old & 2 year old loved it & my friend loved it so much i sent a bunch home with him!"

MY REVIEW
lnbee User ID: 4719425 113735
Reviewed Aug. 21, 2010

"Made this last night and it was sensational. Used Doritos "Hint of Lime" chips for extra lime flavoring."

MY REVIEW
cmtexter User ID: 643339 105242
Reviewed Jun. 30, 2010

"This recipe was wonderful with a mix of flavor sensations for the mouth! It is definitely best to use the very small salad shrimp (or you can leave out the shrimp for vegetarian.) Also best to put the avocado in as the last ingredient as it will get mushy if stirred too much. I used Roma tomatoes and seedless cucumbers. Could probably use banana peppers if you didn't want it quite as spicy."

MY REVIEW
hiphortons User ID: 3893131 180129
Reviewed Jun. 22, 2010

"Made this for a graduation party- it was the hit of the evening. Everyone asked for the recipe."

MY REVIEW
LeLimey User ID: 4716277 98731
Reviewed Jun. 18, 2010

"I could eat this every day for a month and still want more, it's wonderful. Thank you so much Maria for sharing a recipe that could have been made for me! I love the way the flavours and textures combine, it's all pleasure. There is the mix of textures in your mouth and the explosion of flavour too. I have a lot of things I like to eat but few things give as much all round sensory pleasure. (I would highly recommend you double or even triple the recipe - it won't make leftovers!!)"

MY REVIEW
JAZHI User ID: 2231473 181568
Reviewed May. 24, 2010

"delish and fresh!! perfect as a meal on a hot night"

MY REVIEW
MattD User ID: 4515717 210775
Reviewed Feb. 18, 2010

"This salsa is so good it will make you want to slap your grandma. Make sure that if you bring this to a gathering you set some aside for yourself at home."

MY REVIEW
icotto User ID: 2260594 210774
Reviewed Aug. 29, 2009

"I make this salsa with the frozen, cooked small shrimp and add them in at the last possible minute. This way when I get to where I'm going, it will still be cold. I also add about a 1/4 teaspoon of garlic powder to it and it gives it that authentic salsa flavor."

MY REVIEW
icotto User ID: 2260594 144043
Reviewed Aug. 29, 2009

"I've made this salsa twice now for potlucks and it's been gobbled up like nobody's business both times! The ingredients are fresh and the taste is truly addictive.

Iris
Abilene, TX"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.