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Avocado Salsa Recipe

Avocado Salsa Recipe

When I found this recipe, I was planning a party and thought it might be fun, different salsa to set out with chips. It was an absolute success. People love the garlic, corn and avocado combination. —Susan Vandermeer, Ogden, Utah
TOTAL TIME: Prep: 20 min. + chilling YIELD:28 servings

Ingredients

  • 1-2/3 cups frozen corn, thawed
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 5 garlic cloves, minced
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 medium ripe avocados, peeled
  • Tortilla chips

Directions

  • 1. In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate overnight.
  • 2. Just before serving, chop avocados and stir into salsa. Serve with tortilla chips. Yield: about 7 cups.

Nutritional Facts

1/4 cup: 82 calories, 7g fat (1g saturated fat), 0mg cholesterol, 85mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 1g protein Diabetic Exchanges:1-1/2 fat

Reviews for Avocado Salsa

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MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Aug. 25, 2015

"Used this recipe for a family get together. It was hit and miss. I made the recipe as is.... which is something I rarely do. LOL! Next time I will tweak it with different seasonings and using lime juice instead of the vinegar. I think this has potential."

MY REVIEW
Reviewed Jun. 8, 2015

"Delicious!"

MY REVIEW
Reviewed Apr. 1, 2014

"Absolutely wonderful but I used Lime juice and yes added fresh cilantro"

MY REVIEW
Reviewed Feb. 19, 2013

"Served this at a shower and everyone loved it and wanted the recipe. Try it and you'll be hooked!"

MY REVIEW
Reviewed Feb. 15, 2013

"LOVED this recipe! Added black beans, cilantro and tomatoes and it was delicious, easy and crowd pleasing will definitely make again!"

MY REVIEW
Reviewed Feb. 3, 2013

"This salsa is delicious! I tweaked it a little because I just can't see salsa without tomatoes. So I added a can of Rotel (medium strength)."

MY REVIEW
Reviewed Feb. 1, 2013

"This is perfect as is. I didn't have to change anything. Served for a party and it was gone in no time. Get ready to give out recipes for this. Perfect for Superbowl party!"

MY REVIEW
Reviewed Jan. 31, 2013

"This is absolutely delicious! I added a can of black beans, rinsed and drained, two chopped Roma tomatoes, and a handful of chopped cilantro. It's amazing!"

MY REVIEW
Reviewed Jan. 29, 2013

"I loved it but would like to know the nutritional diabetic values since I am a Type 1 diabetic I need to know what carb count there is so I know how much extra insulin to take."

MY REVIEW
Reviewed Jan. 29, 2013

"I haven't made it yet - but abhor the use of "diabetic friendly" without providing nutritional information!!!!!"

MY REVIEW
Reviewed Aug. 23, 2012

"I could eat this with a spoon!!! Yummo!"

MY REVIEW
Reviewed Feb. 4, 2012

"We make this recipe at all our parties. Always a a big hit!"

MY REVIEW
Reviewed Dec. 14, 2011

"Also great to add a can of black beans - rinsed and drained."

MY REVIEW
Reviewed Aug. 10, 2011

"I make this all the time and even add cilantro for a change. Delicious!!"

MY REVIEW
Reviewed Jul. 31, 2011

"I made this salsa for 4th of July and my family LOVED it! I made it the night before the BBQ so that it had time to marinate, only thing I didn't end up including were the avocados, because the ones I bought were too mushy for the salsa. But it tasted great!"

MY REVIEW
Reviewed Jul. 11, 2011

"Excellent! Where ever I take it, the recipe is always requested!"

MY REVIEW
Reviewed Apr. 11, 2011

"One of the best salsa's ever. It is a hit no matter where I take it!"

MY REVIEW
Reviewed Jan. 5, 2010

"We make this at every grand gathering. It is always a huge success! Everybody always wants the recipe. If you love avocados this recipe is for you!"

MY REVIEW
Reviewed Nov. 14, 2009

"delicious, everyone loves it!"

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.