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Avocado Salad Dressing Recipe

Avocado Salad Dressing Recipe

Buttermilk and plain yogurt create the base for this thick dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 medium ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice


  • 1. In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 31 calories, 2g fat (0g saturated fat), 1mg cholesterol, 96mg sodium, 3g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges: 0 fat.

Reviews for Avocado Salad Dressing

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luv2swim_AZ 130721
Reviewed Oct. 11, 2014

"It wasn't bad, but not my favorite either. Think I would like it better if it had lime juice and cilantro in it."

windalker 83093
Reviewed Apr. 28, 2014

"Over fish tacos the bomb :) Thanks for the recipe"

tamsea 33800
Reviewed May. 24, 2012

"My daughter really enjoyed it. I thought it was kind of bland. If anyone has suggestions for something to add to it I would love to hear them."

joy2bmom 91462
Reviewed Sep. 13, 2011

"My whole family loved this. Modified it a little - didn't have parsley, & used chopped garlic instead of garlic powder. This recipe's a keeper!"

smith0531 99494
Reviewed Dec. 29, 2010

"This is sooooo good!"

suziesal2 43843
Reviewed Dec. 6, 2010

"We loved it."

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