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Avocado Salad Dressing Recipe

Avocado Salad Dressing Recipe

Buttermilk and plain yogurt create the base for this thick dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 medium ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice


  • 1. In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 31 calories, 2g fat (trace saturated fat), 1mg cholesterol, 96mg sodium, 3g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges:1/2 fat

Reviews for Avocado Salad Dressing

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Reviewed Oct. 11, 2014

"It wasn't bad, but not my favorite either. Think I would like it better if it had lime juice and cilantro in it."

Reviewed Apr. 28, 2014

"Over fish tacos the bomb :) Thanks for the recipe"

Reviewed May. 24, 2012

"My daughter really enjoyed it. I thought it was kind of bland. If anyone has suggestions for something to add to it I would love to hear them."

Reviewed Sep. 13, 2011

"My whole family loved this. Modified it a little - didn't have parsley, & used chopped garlic instead of garlic powder. This recipe's a keeper!"

Reviewed Dec. 29, 2010

"This is sooooo good!"

Reviewed Dec. 6, 2010

"We loved it."

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