Avocado Salad Dressing Recipe

4.5 6 10
Avocado Salad Dressing Recipe
Avocado Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Avocado Salad Dressing Recipe

Read Reviews
4.5 6 10
Publisher Photo
Buttermilk and plain yogurt create the base for this thick dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Test Kitchen
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 medium ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice

Directions

In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator. Yield: 2 cups.
Originally published as Avocado Salad Dressing in Light & Tasty February/March 2002, p27

Nutritional Facts

2 tablespoons: 31 calories, 2g fat (0 saturated fat), 1mg cholesterol, 96mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 medium ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice
  1. In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator. Yield: 2 cups.
Originally published as Avocado Salad Dressing in Light & Tasty February/March 2002, p27

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Reviews forAvocado Salad Dressing

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luv2swim_AZ User ID: 6067029 130721
Reviewed Oct. 11, 2014

"It wasn't bad, but not my favorite either. Think I would like it better if it had lime juice and cilantro in it."

MY REVIEW
windalker User ID: 4670651 83093
Reviewed Apr. 28, 2014

"Over fish tacos the bomb :) Thanks for the recipe"

MY REVIEW
tamsea User ID: 1024203 33800
Reviewed May. 24, 2012

"My daughter really enjoyed it. I thought it was kind of bland. If anyone has suggestions for something to add to it I would love to hear them."

MY REVIEW
joy2bmom User ID: 2105828 91462
Reviewed Sep. 13, 2011

"My whole family loved this. Modified it a little - didn't have parsley, & used chopped garlic instead of garlic powder. This recipe's a keeper!"

MY REVIEW
smith0531 User ID: 1976239 99494
Reviewed Dec. 29, 2010

"This is sooooo good!"

MY REVIEW
suziesal2 User ID: 1645738 43843
Reviewed Dec. 6, 2010

"We loved it."

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