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Avocado Potato Salad Recipe

Avocado Potato Salad Recipe

Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
TOTAL TIME: Prep: 40 min. + chilling YIELD:8 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 6 bacon strips, cooked and crumbled
  • 6 green onions, thinly sliced
  • 2 medium ripe avocados, peeled and pitted, divided
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon stone-ground mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced chives

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
  • 2. In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives.
  • 3. Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 242 calories, 14 g fat (4 g saturated fat), 17 mg cholesterol, 378 mg sodium, 24 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Avocado Potato Salad

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MY REVIEW
Reviewed Oct. 25, 2015

"I remade this recipe and it was really good, we made sure to salt and pepper to taste, and added garlic & onion powder."

MY REVIEW
Reviewed Jan. 10, 2012

"It was just OK. Very bland and made to much sauce."

MY REVIEW
Reviewed Jul. 31, 2010

"This was just ok. Definitely not for the person who likes traditional potato salad!"

MY REVIEW
Reviewed Jun. 2, 2010

"Wonderfully creamy dressing. My daughter in law doesn't like potatoe salad, but she took this recipe home with her to make it herself!"

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