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Avocado Pineapple Salsa

 Avocado Pineapple Salsa
This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
20 ServingsPrep: 10 min. + chilling


  • 1 fresh pineapple, peeled and diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup finely chopped red onion
  • 5 lovage or celery leaves, finely chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • Tortilla chips


  • In a large bowl, combine the first eight ingredients. Cover and
  • refrigerate for at least 30 minutes before serving. Serve with
  • tortilla chips. Yield: 5 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now