Back to Avocado Pineapple Salsa

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Avocado Pineapple Salsa Recipe

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings

Ingredients

  • 1 fresh pineapple, peeled and diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup finely chopped red onion
  • 5 lovage or celery leaves, finely chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • Tortilla chips

Directions

  • 1. In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 29 calories, 2g fat (0g saturated fat), 0mg cholesterol, 31mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0g protein .

Reviews for Avocado Pineapple Salsa

Sort By :
MY REVIEW
tshirtlady 61240
Reviewed Aug. 2, 2014

"Excellent salsa!"

Loading Image

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.