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Avocado Pineapple Salsa Recipe

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This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 fresh pineapple, peeled and diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup finely chopped red onion
  • 5 lovage or celery leaves, finely chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Avocado Pineapple Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p234

Nutritional Facts

1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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