NEXT RECIPE >

Avocado-Peach Spinach Salad Recipe
Avocado-Peach Spinach Salad Recipe photo by Taste of Home
Next Recipe

Avocado-Peach Spinach Salad Recipe

Be the first to add a review
Publisher Photo
As colorful as a fall afternoon, this peachy and refreshing salad always brings her compliments, writes Mary Ann Dell from her home in Phoenixville, Pennsylvania. TIP: You can substitute nectarines and leaf lettuce for the peaches and spinach…it’s still fabulous, says Mary Ann.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 teaspoons lime juice
  • 3/4 teaspoon sugar
  • 1/4 teaspoon grated lime peel
  • Dash salt
  • Dash ground mustard
  • 1-1/2 cups torn fresh spinach
  • 4 cherry tomatoes, halved
  • 1 small peach, peeled and sliced
  • 1/2 medium ripe avocado, peeled and sliced
  • 1/2 teaspoon sesame seeds

Nutritional Facts

241 calories: 1-1/2 cup, 22g fat (2g saturated fat), 0mg cholesterol, 99mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 2g protein .

Directions

  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Divide spinach between two salad plates; top with tomatoes, peach and avocado. Drizzle with dressing. Sprinkle with sesame seeds. Yield: 2 servings.
Originally published as Avocado-Peach Spinach Salad in Cooking for 2 Fall 2006, p26


Reviews for Avocado-Peach Spinach Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image