Avocado Goat Cheese Truffles Recipe

Avocado Goat Cheese Truffles Recipe
Avocado Goat Cheese Truffles Recipe photo by Taste of Home
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Avocado Goat Cheese Truffles Recipe

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Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California
MAKES:
48 servings
TOTAL TIME:
Prep: 45 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 45 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup fresh goat cheese
  • 1 garlic clove, minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced
  • 1 tablespoon minced fresh cilantro
  • 3 medium ripe avocados, peeled
  • 1 tablespoon lime juice
  • 2 cups salted pumpkin seeds or pepitas, finely chopped
  • Pretzel sticks, optional

Directions

In a small bowl, beat cheeses, garlic, lime peel, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm.
With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks Yield: 4 dozen.
Originally published as Avocado Goat Cheese Truffles in Taste of Home Christmas Annual Annual 2015, p14

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup fresh goat cheese
  • 1 garlic clove, minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced
  • 1 tablespoon minced fresh cilantro
  • 3 medium ripe avocados, peeled
  • 1 tablespoon lime juice
  • 2 cups salted pumpkin seeds or pepitas, finely chopped
  • Pretzel sticks, optional
  1. In a small bowl, beat cheeses, garlic, lime peel, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm.
  2. With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks Yield: 4 dozen.
Originally published as Avocado Goat Cheese Truffles in Taste of Home Christmas Annual Annual 2015, p14

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