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Avocado Fruit Salad

 Avocado Fruit Salad
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it...and so do I.—Mildred Sherrer, Fort Worth, Texas
6 ServingsPrep/Total Time: 20 min.


  • 3 medium ripe avocados, pitted and peeled
  • 2 tablespoons lemon juice
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1 medium apple, chopped
  • 1 medium firm banana, cut into 1/4-inch slices
  • 1 cup halved seedless grapes
  • 1 can (11 ounces) mandarin oranges, drained


  • Cut avocados into chunks; Place in a large bowl; drizzle with lemon
  • juice and toss to coat. Drain, reserving the lemon juice; set
  • avocados aside.
  • For dressing, in a small bowl, combine the yogurt, honey, lemon peel
  • and reserved lemon juice. In another large bowl, toss the apple,
  • banana, grapes, oranges and avocados. Serve with dressing. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 271 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 24 mg sodium, 35 g carbohydrate, 6 g fiber, 3 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling

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