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Avocado Fruit Salad Recipe

Avocado Fruit Salad Recipe

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it...and so do I.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 3 medium ripe avocados, pitted and peeled
  • 2 tablespoons lemon juice
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1 medium apple, chopped
  • 1 medium firm banana, cut into 1/4-inch slices
  • 1 cup halved seedless grapes
  • 1 can (11 ounces) mandarin oranges, drained


  • 1. Cut avocados into chunks; Place in a large bowl; drizzle with lemon juice and toss to coat. Drain, reserving the lemon juice; set avocados aside.
  • 2. For dressing, in a small bowl, combine the yogurt, honey, lemon peel and reserved lemon juice. In another large bowl, toss the apple, banana, grapes, oranges and avocados. Serve with dressing. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 271 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 24 mg sodium, 35 g carbohydrate, 6 g fiber, 3 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.