Avocado Fruit Salad Recipe
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Avocado Fruit Salad Recipe

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This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it...and so do I.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 3 medium ripe avocados, pitted and peeled
  • 2 tablespoons lemon juice
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1 medium apple, chopped
  • 1 medium firm banana, cut into 1/4-inch slices
  • 1 cup halved seedless grapes
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

3/4 cup: 271 calories, 16g fat (3g saturated fat), 3mg cholesterol, 24mg sodium, 35g carbohydrate (26g sugars, 6g fiber), 3g protein.


  1. Cut avocados into chunks; Place in a large bowl; drizzle with lemon juice and toss to coat. Drain, reserving the lemon juice; set avocados aside.
  2. For dressing, in a small bowl, combine the yogurt, honey, lemon peel and reserved lemon juice. In another large bowl, toss the apple, banana, grapes, oranges and avocados. Serve with dressing. Yield: 6 servings.
Originally published as Avocado Fruit Salad in Quick Cooking September/October 2003, p21

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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shecooksalot User ID: 5888460 59866
Reviewed Jul. 3, 2012

"This was an interesting fruit salad. The majority of my family enjoyed it, the ones who didn't don't like fruit and avocados anyways. It was really easy to make and the taste was very similar to any other creamy dressing based fruit salad. I had to substitute orange peel for lemon peel (since I didn't have any) and after tossing the lemon juice with the avocado, I didn't have much left that drained out, so I added a bit more lemon juice to the dressing."

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