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Avocado Fruit Salad with Tangerine Vinaigrette Recipe
Avocado Fruit Salad with Tangerine Vinaigrette Recipe photo by Taste of Home
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Avocado Fruit Salad with Tangerine Vinaigrette Recipe

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On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 3 medium ripe avocados, peeled and thinly sliced
  • 3 medium mangoes, peeled and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1/4 cup minced fresh mint
  • 1/4 cup sliced almonds, toasted
  • DRESSING:
  • 1/2 cup olive oil
  • 1 teaspoon grated tangerine or orange peel
  • 1/4 cup tangerine or orange juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Facts

1 cup with about tablespoon dressing: 321 calories, 23g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 8g fiber), 3g protein.

Directions

  1. Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Avocado Fruit Salad with Tangerine Vinaigrette in Simple & Delicious June/July 2015


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