Avocado Dressing Recipe

5 1 1
Avocado Dressing Recipe
Avocado Dressing Recipe photo by Taste of Home
Publisher Photo

Avocado Dressing Recipe

Read Reviews
5 1 1
Publisher Photo
Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta. —Taste of Home Test Kitchen
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper

Directions

In a blender, combine all ingredients; cover and process until blended. Transfer to a jar with a tight-fitting lid or small bowl. Serve immediately or refrigerate. Yield: 2 cups.
Originally published as Avocado Salad Dressing in Simple & Delicious May/June 2007, p52

Nutritional Facts

2 tablespoons: 30 calories, 2g fat (0 saturated fat), 1mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

  • 1 cup buttermilk
  • 1/2 cup fat-free plain yogurt
  • 1 ripe avocado, peeled and sliced
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  1. In a blender, combine all ingredients; cover and process until blended. Transfer to a jar with a tight-fitting lid or small bowl. Serve immediately or refrigerate. Yield: 2 cups.
Originally published as Avocado Salad Dressing in Simple & Delicious May/June 2007, p52

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MY REVIEW
longjanet User ID: 4457964 151712
Reviewed Apr. 24, 2010

"This is so good I licked the blender cover. I also passed it on to my daughter and sister in law."

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