- 2 medium ripe avocados, peeled and pitted
- 1 package (8 ounces) fat-free cream cheese
- 1/3 cup plain yogurt
- 1/3 cup picante sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Tortilla chips
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers. Yield: 2-1/2 cups.
Enjoy this recipe with a sparkling wine.
Reviews for Avocado Dip
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"I am a big fan of avocados but don't care for most guacamole recipes. This makes a lovely, mild dip that could be spiced up or down depending on the heat of the picante/salsa that you use. I made a vegan version with soy-based "cream cheese" and "sour cream" instead of the dairy ingredients. Delicious!"
"All my guests loved this dip. Delicious!"
"We like a lot. But I feel was missing something. Like maybe onions or something, salsa instead picante sauce. Needs something for umph. Great base recipe to personalize."
"This is one of my favorite go to dips. I misplaced the original recipe and was happy to find it online!"
"The best avocado dip I have ever had!"