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Avocado Chicken Pitas Recipe

Avocado Chicken Pitas Recipe

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!” notes Barbara Hunt of Nipomo, California.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 whole pita breads
  • 2 tablespoons olive oil
  • 1 medium ripe avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 3/4 pound rotisserie chicken, cut into strips
  • 1 medium tomato, chopped
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions

  • 1. Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp.
  • 2. Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese.
  • 3. Bake for 5-6 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 723 calories, 42g fat (16g saturated fat), 121mg cholesterol, 1265mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 46g protein.

Reviews for Avocado Chicken Pitas

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MY REVIEW
Francisca3032 User ID: 6052254 56704
Reviewed Jun. 17, 2013

"This was very good. The pesto is what made this recipe. I think next time I am going to add some bacon, olives, cilantro and green onion for toppers just for more yummy goodness."

MY REVIEW
Leylon User ID: 6905084 64880
Reviewed Oct. 21, 2012

"After seeing the picture, i was very intigued. I never thought you can have a "pizza" with avocado "sauce". :)

I didnt have pita bread on hand so i made dough by using another recipe on this site: http://www.tasteofhome.com/Recipes/Parmesan-Breadsticks-2
I know its for bread sticks but it was very good as a pizza dough :) i baked a pizza dough and put on the toppings to heat again. I didnt use the hot pepper or e lemon juice (not a big fan of either) but i did spice it up a li'l with paprika and regular pepper. My 20 month old devoured a slice (without the added paprika) yum yum!"

MY REVIEW
suzanneg81 User ID: 1084826 62016
Reviewed Aug. 9, 2011

"Very good and easy."

MY REVIEW
ellen.n.arling User ID: 4257570 62015
Reviewed Apr. 4, 2011

"delicious and easy! the pita bread makes a nice crispy crust."

MY REVIEW
1courage User ID: 2493338 140377
Reviewed Nov. 16, 2010

"My family loves this recipe and have made it many times. It is quick and easy-definitely try this!"

MY REVIEW
moyesboyzmom User ID: 3401496 140376
Reviewed Jul. 7, 2009

"I was so excited when I tried this recipe, and discovered that my kids would eat avocado this way! Kid and Adult friendly!

NM"

MY REVIEW
nfdill User ID: 1121125 125825
Reviewed Nov. 19, 2008

"My husband and I loved this! We will definitely be making this again!"

MY REVIEW
c3clark User ID: 1383312 151636
Reviewed Jul. 21, 2008

"Recipe-Bot--That sounds interesting, but the reicpe is only available to subscribers. Sad"

MY REVIEW
GBakes User ID: 2782171 56703
Reviewed Jul. 21, 2008

"Delicious! I loved it! I didn't have any chicken, but I used bacon bits instead and it was awesome! Thanks for a great recipe, that I will certainly use again!"

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