Avocado Bacon Sandwiches Recipe
Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.—Alva Snider, Fallbrook, California
- 1 pound Jones Dairy Farm Dry-Aged Bacon strips
- 2 medium ripe avocados, sliced
- Salt and pepper to taste
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 8 slices whole wheat bread, toasted
- 1. Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.
1 each: 320 calories, 25g fat (6g saturated fat), 19mg cholesterol, 501mg sodium, 16g carbohydrate (2g sugars, 4g fiber), 9g protein.
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