Avocado Bacon Sandwiches Recipe

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Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.—Alva Snider, Fallbrook, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 2 medium ripe avocados, sliced
  • Salt and pepper to taste
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 slices whole wheat bread, toasted

Nutritional Facts

1 each: 320 calories, 25g fat (6g saturated fat), 19mg cholesterol, 501mg sodium, 16g carbohydrate (2g sugars, 4g fiber), 9g protein.


  1. Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.
Originally published as Avocado Bacon Sandwiches in Taste of Home June/July 1998, p65

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