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Avocado and Grapefruit Salad Recipe
Avocado and Grapefruit Salad Recipe photo by Taste of Home

Avocado and Grapefruit Salad Recipe

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This simple colorful salad is easy to make. We eat a lot of grapefruit so I was happy to come up with this pleasing combination. The honey in the dressing enhances the taste of both fruits.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 Bibb or Boston lettuce leaves
  • 1 medium grapefruit, peeled
  • 1 medium ripe avocado, peeled and sliced
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons white wine vinegar
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt

Nutritional Facts

1 serving equals 256 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 20 g carbohydrate, 7 g fiber, 3 g protein.

Directions

  1. Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce.
  2. In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately. Yield: 2 servings.
Originally published as Avocado and Grapefruit Salad in Reminisce February/March 2009, p 52

Nutritional Facts

1 serving equals 256 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 20 g carbohydrate, 7 g fiber, 3 g protein.

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