- a small skillet. Add bread crumbs; cook and stir for 3-4 minutes or
- until lightly browned. Sprinkle over vegetables; top with the
- remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or
- until bubbly around the edges. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 189 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 3 g fiber, 5 g protein.