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Autumn Squash

 Autumn Squash
I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.
2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 cup mashed cooked acorn or butternut squash
  • 1/2 cup crushed butter-flavored crackers, divided
  • 4 tablespoons butter, melted, divided
  • 1 egg, lightly beaten
  • 1 tablespoon brown sugar
  • 1 to 2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2
  • tablespoons butter, egg, brown sugar, mustard, salt and pepper.
  • Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs
  • and butter; sprinkle over top. Bake, uncovered, at 350° for 20
  • minutes or until a knife inserted near the center comes out clean.
  • Yield: 2 servings.