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Autumn Spinach Salad Recipe
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Autumn Spinach Salad Recipe

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For a company-special dish, whip up this simple homemade dressing the night before and toss with salad just before serving. —Greta Igl, Menomonee Falls, Wisconsin
Featured In: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 medium pear, sliced
  • 1 celery rib, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans, toasted
  • VINAIGRETTE:
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Dash hot pepper sauce

Nutritional Facts

1 cup: 173 calories, 13g fat (1g saturated fat), 0 cholesterol, 127mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 1g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Autumn Tossed Salad in Simple & Delicious October/November 2011, p51


Reviews for Autumn Spinach Salad

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
KristiBenshoof User ID: 4930503 241383
Reviewed Jan. 9, 2016

"Made salad as written. Very good."

MY REVIEW
luigimon User ID: 1692040 176340
Reviewed Oct. 26, 2014

"This is one of my husband's favorites! Last time I made it, I added cubed Gouda and crumbled tomato and basil feta cheese. The flavors are out of this world!!"

MY REVIEW
Jan Charton User ID: 4985758 190043
Reviewed Nov. 11, 2013

"excellent recipe. I used apple instead of pear and walnuts in place of pecans. Very good flavor. I will certainly used this for family dinners."

MY REVIEW
joycerm53 User ID: 703299 193539
Reviewed Nov. 10, 2013

"Great flavor and so easy. I only use 1 Tablespoon of sugar - the pear and cranberries add sweetness to the mix. Will make this often!"

MY REVIEW
bziol User ID: 698746 193536
Reviewed Nov. 18, 2012

"I don't put any celery in since my son doesn't like raw celery. I like sliced raw white button mushrooms with my spinach salads so I add that instead. I also decrease the sugar a bit since it is a tad sweet for our tastes. Otherwise this is definitely a keeper!"

MY REVIEW
eawinters User ID: 2493786 148886
Reviewed Apr. 25, 2012

"We have made this several times, changing the fruit and once substituting celery see for the celery. Always good. I think it is the dressing that puts it over the top. We have decreased the sugar in the dressing as we found it too sweet."

MY REVIEW
tilbuma6 User ID: 3072376 176338
Reviewed Nov. 20, 2011

"Great flavor. Forgot the celery when I made it and it was still good."

MY REVIEW
bjsilve0 User ID: 172187 115163
Reviewed Nov. 19, 2011

"Tried this as a possibility for Thanksgiving. The flavor was WONDERFUL and it looks pretty. I am using this recipe for Thanksgiving."

MY REVIEW
GeauxTigers User ID: 3594000 190042
Reviewed Oct. 30, 2011

"Made this last night and it was amazing!!! We did not have canola oil so used extra virgin olive oil instead and it was soooo good!!!"

MY REVIEW
jvrollins User ID: 1426407 148885
Reviewed Oct. 24, 2011

"Loved it! Would definitely make again!"

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