NEXT RECIPE >

Autumn Salad with Orange Vinaigrette Recipe
Autumn Salad with Orange Vinaigrette Recipe photo by Taste of Home
Next Recipe

Autumn Salad with Orange Vinaigrette Recipe

Read Reviews
5 1 1
Publisher Photo
A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons orange juice concentrate
  • 1/8 teaspoon salt
  • Pinch coarsely ground pepper
  • 4 cups ready-to-serve salad greens
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion

Nutritional Facts

212 calories: 3/4 cup, 16g fat (2g saturated fat), 0mg cholesterol, 88mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 4g protein .

Directions

  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat. Yield: 4 servings.
Originally published as Autumn Salad with Orange Vinaigrette in Taste of Home Meals in Minutes Calendar Annual 2003, p11


Reviews for Autumn Salad with Orange Vinaigrette

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Nanette W.
Reviewed Nov. 18, 2012

"This is quick and easy little salad that is soooo good. Everyone in my family loved it."

Loading Image