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Autumn Pork Stew

 Autumn Pork Stew
—Taste of Home Test Kitchen
6 ServingsPrep: 20 min. Cook: 40 min.

Ingredients

  • 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 1 medium butternut squash, peeled and cubed (3 cups)
  • 2 medium apples, peeled and cubed

Directions

  • In a large saucepan, cook pork and onion in butter until meat is
  • tender. Add garlic; cook 1 minute longer. Drain. Add the broth,
  • salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes.
  • Stir in squash and apples; simmer, uncovered, for 20 minutes or until
  • squash and apples are tender. Discard bay leaf. Yield: 6 servings.
Nutritional Facts: 1 cup equals 289 calories, 11 g fat (5 g saturated fat), 79 mg cholesterol, 867 mg sodium, 23 g carbohydrate, 6 g fiber, 26 g protein.

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Autumn Pork Stew (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.