Show Subscription Form




Autumn Pork Roast Recipe

Publisher Photo
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois
TOTAL TIME: Prep: 20 min. Bake: 2-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 2-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 1 bone-in pork loin roast (5 pounds)
  • 8 medium potatoes, peeled and quartered
  • 8 carrots, halved lengthwise
  • 2 medium onions, quartered
  • 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
  • 1 cup water
  • 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 4 baking apples, quartered

Nutritional Facts

1 serving (1 each) equals 563 calories, 17 g fat (7 g saturated fat), 122 mg cholesterol, 155 mg sodium, 60 g carbohydrate, 10 g fiber, 45 g protein.

Directions

  1. Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake for 1-1/4 hours, basting every 30 minutes, or until a meat thermometer reads 160°-170°. If desired, thicken pan juices for gravy. Yield: 6-8 servings.
Originally published as Autumn Pork Roast in Taste of Home October/November 1996, p41

Nutritional Facts

1 serving (1 each) equals 563 calories, 17 g fat (7 g saturated fat), 122 mg cholesterol, 155 mg sodium, 60 g carbohydrate, 10 g fiber, 45 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Autumn Pork Roast

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 8, 2010

"A favorite at our house! Can't wait for butternut squash to arrive at our farmer's market again!"

MY REVIEW
Reviewed Oct. 19, 2009

"tjis was soooo gooood & soooo eeeeasy!!!Made it for my family & I am taking it to my Grandaughters to share with her family."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT