Autumn Pork Chops Recipe
- 6 pork loin chops (1/2 inch thick)
- 1 tablespoon butter
- 12 dried apricots
- 6 pitted dried plums
- 1-1/2 cups apple cider or juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon curry powder
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1. In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Autumn Pork Chops
"I have made this recipe for years,the whole family likes it. I usually use boneless pork chops instead of the bone-in kind. It is easy enough for a week night meal yet special enough for company. Don't let the curry scare you off, it is subtle and delicious."
"I've made this recipe many times. I love it! And it smells so good while cooking, too. It's a keeper for me."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.