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Autumn Harvest Cobbler Recipe
Autumn Harvest Cobbler Recipe photo by Taste of Home

Autumn Harvest Cobbler Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water, divided
  • 6 large tart apples, peeled and thinly sliced
  • 1 cup golden raisins
  • 1 cup dried apricots, halved
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • TOPPING:
  • 2 cups biscuit/baking mix
  • 3/4 cup 2% milk
  • 1 tablespoon coarse sugar
  • 2 teaspoons grated lemon peel
  • Whipped cream

Nutritional Facts

1 serving (calculated without whipped cream) equals 245 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 359 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13-in. x 9-in. baking dish.
  3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon peel.
  4. Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream. Yield: 12 servings.
Originally published as Autumn Harvest Cobbler in Simple & Delicious October/November 2011, p58

Nutritional Facts

1 serving (calculated without whipped cream) equals 245 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 359 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Autumn Harvest Cobbler(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 2, 2012

This is a great recipe. I altered it somewhat. Instead of sugar, I used Splenda in the fruit mix and added dried mango in as well. I changed out the Bisquick, which I don't like, for a box of Cinnamon Steusel. I sprinkled half the pack of dry cake mix over the top of the fruit and then all of the cinnamon/sugar packet. I then put small dices of butter over the top (an old girl scout trick). It turned out fabulous.

MY REVIEW
Reviewed Oct. 18, 2011

A bit time consuming to peel and slice all the apples but no difficulty cooking. Two members of my family can't have processed sugar, so I used Equal. It was delicious with Blue Bunny sugar-free vanilla ice cream!

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