Autumn Harvest Cobbler Recipe
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 cups cold water, divided
- 6 large tart apples, peeled and thinly sliced
- 1 cup golden raisins
- 1 cup dried apricots, halved
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 cups biscuit/baking mix
- 3/4 cup 2% milk
- 1 tablespoon coarse sugar
- 2 teaspoons grated lemon peel
- Whipped cream
- 1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- 2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13-in. x 9-in. baking dish.
- 3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon peel.
- 4. Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream. Yield: 12 servings.
1 serving (calculated without whipped cream): 245 calories, 4g fat (1g saturated fat), 1mg cholesterol, 359mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 3g protein
Reviews for Autumn Harvest Cobbler
"Excellent dessert for the fall."
"This was a great combination of fruit.....I like another viewer do not like biscuit mix , so I used a topping from another recipe on this site...( Tennessee Peach pudding Recipe ). I did add flour to the fruit mixture though so it would absorb this liquid topping. It turned out a beautiful golden crust and so scrumcious tasting ! I will try the cinnamon steusel topping as another viewer did the next time."
"This is a great recipe. I altered it somewhat. Instead of sugar, I used Splenda in the fruit mix and added dried mango in as well. I changed out the Bisquick, which I don't like, for a box of Cinnamon Steusel. I sprinkled half the pack of dry cake mix over the top of the fruit and then all of the cinnamon/sugar packet. I then put small dices of butter over the top (an old girl scout trick). It turned out fabulous."
"A bit time consuming to peel and slice all the apples but no difficulty cooking. Two members of my family can't have processed sugar, so I used Equal. It was delicious with Blue Bunny sugar-free vanilla ice cream!"