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Autumn Harvest Cobbler

 Autumn Harvest Cobbler
Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania
12 ServingsPrep: 35 min. Bake: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water, divided
  • 6 large tart apples, peeled and thinly sliced
  • 1 cup golden raisins
  • 1 cup dried apricots, halved
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • TOPPING:
  • 2 cups biscuit/baking mix
  • 3/4 cup 2% milk
  • 1 tablespoon coarse sugar
  • 2 teaspoons grated lemon peel
  • Whipped cream

Directions

  • In a large saucepan combine the sugar, cinnamon, salt, nutmeg and
  • 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins,
  • apricots and lemon juice. Return to a boil. Reduce heat; simmer,
  • uncovered, for 10 minutes, stirring occasionally.
  • Combine cornstarch and remaining water until smooth. Stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Transfer to a greased 13-in. x 9-in. baking dish.

2 of 2

Autumn Harvest Cobbler (continued)

Directions (continued)

  • In a small bowl combine biscuit mix and milk just until blended. Drop
  • by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar
  • and lemon peel.
  • Bake at 400° for 15-20 minutes or until topping is golden brown.
  • Serve warm with whipped cream. Yield: 12 servings.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 245 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 359 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.